I've just come back from a week in Tuscany shooting for a book on local cuisine. The images were made at two fantastic locations, Casa Ombuto and Torre del Tartufo, which offer one-week cookery classes through Tuscookany. I was working with three chefs, Paola Baccetti, Franco Palandra and Laura Giusti, each with their own style and personality which came through in nearly 80 traditional, and not-so-traditional, Tuscan recipies.
The book will be published by Simebooks early next year.
Tech: All these images were shot with natural light but controlled with a range of diffusers and reflectors to give the shape and quality of light I wanted. I only used two lenses during the shoot, a 60mm macro and an 80mm Zork with movements to shift the plane of focus.
Tech: All these images were shot with natural light but controlled with a range of diffusers and reflectors to give the shape and quality of light I wanted. I only used two lenses during the shoot, a 60mm macro and an 80mm Zork with movements to shift the plane of focus.
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