Cooking School

Two days of cooking with chef Pierangelo Barontini for Valore Alimentare Magazine. This is the third year we've worked together so it all went pretty smoothly. The images will be published over the coming year as a series of seasonal recipies.

Tech: A mixture of natural light and flash using the Quadra and a 600watt monolite. The main problem was working in a small, fast-moving kitchen and having to move lights quickly for each shot.